About Us

In 2009 Garry Gosatti and family jumped at the opportunity to acquire a small ‘project’ vineyard south of Margaret River. Previously spending 10+ years at the original Arlewood Wilyabrup vineyard which was established in 1984.

Garry and his family spend their days refining the 6 hectare Forest Grove vineyard (planted in 2001). Most recently planting 6 rows of Nebbiolo (a nod to his nothern Italian heritage) and grafting 19 rows of Gin Gin Chardonnay. The farm is also home to a flock of Wiltshire sheep (in charge of weed control and grape leaf plucking), some rowdy geese and 200 wild olive trees.

In 2017 Arlewood won James Halliday's Dark Horse Winery of the Year, reflecting the unique site and quality of small batch wines. Off the back of this win Garry decided to open the vineyard Tasting Room 4 days a week.

As quantities are limited, we invite you to become a member of our Wine Club to secure your favourite vintages.
1 membership
3 Levels
2 - 3 shipments per year/ collect from the Tasting Room.
To join up or learn more visit the "Join Us" tile above.

Chardonnay, project wines, organic olive oil and special release Temper Temper chocolates are just a few things exclusive to our Wine Club Members!
This year, keep your eye's on your inbox for our tiny batch of Nebbiolo.

VISITING US
Our 10-seater tasting room is open from Thursday to Sunday from 11am.
Free tastings for the Villaggio and Arlewood Range.
Arlewood is known for intimate tastings and only accepts small group bookings.

- ADDITIONAL TASTING EXPERIENCES -
The La Bratta Experience, $10 per guest
Duration: 20 minutes
Treat yourself to two bespoke chocolates made by Temper Temper paired with our northern Italian inspired La Bratta wines.
+ By the firepit on Saturdays (weather permitting)

2019 November - March 2020 (taking bookings now)
Access after hours private vineyard experience, $25 per guest
Duration: 90 minutes
Time: 16.00 - 17.30
Best for: 2 - 4 persons

-UPCOMING ROVING TASTINGS + EVENTS in Western Australia-

Friday 27th September @ Dunsborough Cellars, 3pm
Thursday 7th November: Wine night takeover @ The Common 6pm-8pm