Awarded 91 points: James Halliday February 2019.
91pts Campbell Mattinson, The Wine Front March 2019
56% Sauvignon Blanc 44% Semillon
Sauvignon Blanc and Semillon components part fermented in new and seasoned French oak barriques on yeast lees for four months.
A fresh blend that exhibits crushed lemongrass, fresh citrus and snow pea aromas with an underlying oak influence.
Intense citrus flavours abound on the palate, with a deftly intertwined lacing of herbaceous crunch adding complexity. A zesty and refreshing acid backbone that is beautifully balanced with the seasoned French oak providing both structure and length.