Our 2nd release of La Bratta Bianco.
94pts James Halliday, 2018
90pts The Real Review, Huon Hooke, 2017
79% Sauvignon Blanc
A blend of primarily Sauvignon Blanc with small components of Semillon
and Chardonnay. There is the judicous use of French oak and extended
time on yeast lees. The nose presents a toasty and savoury, almost gunflint character with underlying citrus and barley sugar appeal.
A dry and medium to full bodied style with well integrated acid and lemongrass, preserved lemon and grapefruit flavours. The wine is extraordinarily balanced and poised with a very long finish.