The 2013 La Bratta Rosso was awarded 92points from Huon Hooke.
"Medium red/brick-red colour showing development, not unexpected in a wine of its age, with a cigar tobacco, coffee/mocha and toasty developed bouquet. Some violet notes and a hint of cigarbox. The palate is elegant, medium to full-bodied with slightly elevated acidity. A rather edgy, almost Italianate wine that begs for food."
2014 La Bratta Bianco was awarded 94points James Halliday and 90points from Huon Hooke.
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2013 La Bratta Rosso
Merlot 50%, Cabernet Sauvignon 35% Cabernet Franc 10% Petit Verdot 5% 20 months in French oak barriques. 10% new, 90% 2 year old oak barriques. Quarterly racking.
2014 La Bratta Bianco
79% Sauvignon Blanc 16% Semillon 5% Chardonnay
Fermented and matured in 50% new French Oak
The nose presents a toasty and savoury, almost gunflint character with underlying citrus and barley sugar appeal. A dry and medium to full bodied style with well integrated acid and lemongrass, preserved lemon and grapefruit flavours. The wine is extraordinarily balanced and poised with a very long finish.